PRO/AH/EDR> E. coli EHEC – USA (15): (VT) ground beef

E. coli — United States
State health inspectors found the DNA of Shiga toxin in an unopened packaged beef at a South Royalton [Windsor County] restaurant and believe that undercooked hamburgers at Worthy Burger were the source of an [enterohemorrhagic] _Escherichia coli_ contamination that sickened several people in late summer, a Vermont health official said on Tue 29 Sep 2015.
Bradley Tompkins, a health surveillance epidemiologist with the Department of Health, also said 2 more cases have been linked to people