Listeriosis — Australia
1. Wash your hands with soap and water before handling food
2. Keep your utensils, cutting boards, dishes and containers clean and dry
3. Store food at the correct temperatures. Cold food should be stored at less than 5 deg.C [41 deg.F]
4. Cook food thoroughly
5. If in doubt throw it out
6. Separate raw and cooked foods
7. Use different utensils, cutting boards and containers for raw and ready-to- eat food
8. Check your fridge and freezer temperatures
9. Keep salads, spreads, dips and
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