PRO/AH/EDR> Campylobacteriosis – USA: (UT) unpasteurized milk, 2014

Campylobacter — United States
In May 2014, the Utah Public Health Laboratory (UPHL) notified the Utah Department of Health (UDOH) of specimens from 3 patients infected with _Campylobacter jejuni_ yielding indistinguishable pulsed-field gel electrophoresis (PFGE) patterns. All 3 patients had consumed raw (unpasteurized and non homogenized) milk from dairy A. In Utah, raw milk sales are legal from farm to consumer with a sales permit from the Utah Department of Agriculture and Food (UDAF). Raw milk dairies are required to