Salmonella — France
Abstract
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“_Salmonella enterica_ remains an important foodborne pathogen in all regions of the world, with Typhimurium as one of the most frequent serotypes causing foodborne disease. However, the past 2 decades have seen a rapid worldwide emergence of a new _Salmonella_ serotype, namely monophasic variant of _S._ Typhimurium, whose antigenic formula is 1,4,[5],12:i:-. It has become one of the 2-5 most common _Salmonella_ serotypes responsible for animal and human infections in
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