Botulism — United States
1. Sobel J: Botulism. Clin Infect Dis 2005;41:1167-73.
2. National Center for Home Food Preservation, US Department of Agriculture. USDA complete guide to home canning, 2009 revision. Washington, DC: US Department of Agriculture; 2009. Available at .
3. Sobel J, Tucker N, Sulka A, McLaughlin J, Maslanka S: Foodborne botulism in the United States, 1990-2000. Emerg Infect Dis 2004;10:1606-11.
TABLE. Outbreaks of botulism with more than 10 cases — United States,
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