Norovirus — United States
Public health officials in the United States and Canada warn that all raw shellfish can harbor dangerous viruses, parasites and bacteria. Oysters are particularly prone to such pathogens. Quick steaming oysters will not kill norovirus and other pathogens, according to the CDC. To be safe, seafood must be cooked to an internal temperature of at least 145 deg F [approx. 63 deg.C].
Raw oysters can cause illness in anyone, but they are particularly dangerous for young children, older adults,
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