PRO/AH/EDR> E. coli EHEC – USA (07): O157, romaine lettuce

E. coli — United States
Total / 84
Illnesses that occurred after 5 Apr 2018 might not yet be reported due to the time it takes between when a person becomes ill with _E. coli_ and when the illness is reported. This takes an average of 2 to 3 weeks.
Investigation Update
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State and local health officials continue to interview ill people to ask about the foods they ate and other exposures before they became ill. 64 (96%) of 67 people interviewed reported eating romaine lettuce in the week before