Tag Archive for PRO/AH/EDR> E. coli EHEC – USA (07): O157, romaine lettuce
PRO/AH/EDR> E. coli EHEC – USA (07): O157, romaine lettuce
E. coli -- United StatesTotal / 84 Illnesses that occurred after 5 Apr 2018 might not yet be reported due to the time it takes between when a person becomes ill with _E. coli_ and when the illness is reported. This takes an average of 2 to 3 weeks.Investigation Update--------------State and local health officials continue to interview ill people to ask about the foods they ate and other exposures before they became ill. 64 (96%) of 67 people interviewed reported eating romaine lettuce in the week Read more [...]
