Tag Archive for PRO/AH/EDR> Campylobacteriosis – USA (02): (ID) unpasteurized milk
PRO/AH/EDR> Campylobacteriosis – USA (02): (ID) unpasteurized milk
Campylobacter -- United States"In the context of the prevailing trend toward more natural products, there seems to be an increasing preference for raw milk consumption as raw milk is associated with several perceived health benefits that are believed to be destroyed upon heating. However, many human pathogens can be isolated from raw cow milk. The prevalence of foodborne pathogens in raw cow milk varies, but their presence has been demonstrated in many surveys and foodborne infections have been repeatedly Read more [...]
