Tag Archive for PRO/AH/EDR> Salmonellosis – Chile: (BI): mayonnaise
PRO/AH/EDR> Salmonellosis – Chile: (BI): mayonnaise
Salmonella -- Chile2 large eggs, at room temperature2 teaspoons fresh squeezed lemon juice (or vinegar)1 cup of neutral flavored oil (like light olive oil, grapeseed oil, walnut or sweet almond oil)A pinch of good quality fine grain sea salt'Tips for Successfully Making Mayo- Use room temperature eggs. Cold eggs will often result in mayonnaise that does not thicken.- Always add the lemon juice first. Lemon juice helps breakdown the protein in the egg yolks so they emulsify better.- Start with a Read more [...]
