Tag Archive for PRO/AH/EDR> Salmonellosis, st Enteritidis – Canada: frozen chicken products
PRO/AH/EDR> Salmonellosis, st Enteritidis – Canada: frozen chicken products
Salmonella -- CanadaThe Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency, and Health Canada to investigate an outbreak of _Salmonella [enterica_ serotype] Enteritidis infections in 4 provinces with cases of human illness linked to frozen raw breaded chicken products._Salmonella_ is commonly found in raw chicken and frozen raw breaded chicken products. The risk to Canadians is low and illnesses can be avoided if safe food handling, Read more [...]
