Tag Archive for PRO/EDR> Botulism – USA (02): (CA) satay, risk, recall
PRO/EDR> Botulism – USA (02): (CA) satay, risk, recall
Botulism -- United StatesTP Food Processing, Inc. of Westminster, California, is recalling Lemongrass Satay; and Shrimp Satay (Lot code 2016) because the acidified sauces were not properly produced, making them susceptible to contamination with [spores of] _Clostridium botulinum_. No illnesses, customer complaints, or illnesses have been reported to date.Below are the product descriptions and photographs:Product Name / Container Size / Description / Lot CodeTPF Lemongrass Satay / 9 oz / Lemongrass Read more [...]
