Tag Archive for PRO/EDR> Scombroid poisoning, cheddar cheese – UK: RFI
PRO/EDR> Scombroid poisoning, cheddar cheese – UK: RFI
Food-related toxin -- United KingdomHistamine poisoning results from the consumption of foods, typically certain types of fish and cheeses, that contain unusually high levels of histamine. Spoiled fish of the families, Scombridae and Scomberesocidae (e.g. tuna, mackerel, bonito), are commonly implicated in incidents of histamine poisoning, which leads to the common usage of the term, "scombroid fish poisoning", to describe this illness. However, certain non-scombroid fish, most notably mahi-mahi, Read more [...]
