E. coli — United States
– Become familiar with and implement the recommendations in this compendium.
– Consult with veterinarians, state and local agencies, and cooperative extension personnel on implementation of the recommendations.
– Become knowledgeable about the risks for disease and injury associated with animals and be able to explain risk-reduction measures to staff members and visitors.
– Be aware that direct contact with some animals is inappropriate in public settings, and this should be evaluated
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