PRO/EDR> Botulism – Denmark (02): company dinner, jarred fish roe

Botulism — Denmark
A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark. The incident occurred after 6 people ate together at a company in early March 2021 in Southern Denmark. A total of 3 were hospitalized because of botulism and 2 other people reported mild symptoms.
Agustson A/S, the producer, has recalled red fish roe because of a risk that some pots from the batch could contain toxins produced by _Clostridium botulinum_. The Statens Serum Institut (SSI)