Other Plant Disease — United Kingdom
Considered the most damaging root disease of wheat worldwide, take-all control measures are limited. According to Rothamsted [Research Station] Dr Javier Palma-Guerrero, considerable progress has been made in our understanding of this disease.
“New sources of genetic resistance have been identified and are being transferred into wheat. And we now have a better understanding of the soil, rhizosphere and endosphere (plant interior) microbiomes and their association to different wheat
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