Vibrio parahaemolyticus — Worldwide/Unknown
Background: _Vibrio parahaemolyticus_, the leading cause of seafood-associated gastroenteritis in the USA, typically is associated with the consumption of raw oysters gathered from warm water estuaries. We describe a recognized outbreak of _V. parahaemolyticus_ infection associated with the consumption of seafood from Alaska.
Methods: After we received reports of the occurrence of gastroenteritis on a cruise ship, we conducted a retrospective cohort study among passengers, as well as active
…
