Foodborne Illness — Worldwide/Unknown
Claeys WL, Cardoen S, Daube G, et al: Raw or heated cow milk consumption: Review of risks and benefits. Food Control 2013; 31(1): 251-62.
[Byline: Hank Campbell]
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Communicated by:
ProMED-mail
[The Claeys and coauthors paper is available at .
The abstract, introduction, and conclusions are given below with the citations removed.
“Abstract
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In the context of the prevailing trend toward more natural products, there seems to be an increasing preference for raw milk
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