E. coli — United States
CDC, public health and regulatory officials in several states, the US Food and Drug Administration (FDA), and the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are collecting different types of data to identify the food source of a multistate outbreak of _E. coli_ O157:H7 infections.
Epidemiologic data
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As of 1 Feb 2021, a total of 16 people infected with the outbreak strain have been reported from 5 states.
State / Number of sick
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