PRO/AH/EDR> Foodborne illness, 2012 – USA

Foodborne Illness — Worldwide/Unknown
The Centers for Disease Control and Prevention (CDC) estimate that about 48 million people, or 1 in 6 people in the USA, get sick from eating contaminated food. During a CDC telebriefing today [18 Apr 2013], Dr Rob Tauxe, deputy director of CDC’s Division of Foodborne, Waterborne and Environmental Diseases and colleagues reported on the nation’s annual Food Safety Report Card based on data from the Foodborne Diseases Active Surveillance Network (FoodNet).
Dr Tauxe says _Salmonella_ still