Salmonella — Worldwide/Unknown
Epidemiologic and traceback investigations conducted by officials in local, state, and federal public health, agriculture, and regulatory agencies indicate that consumption of raw cashew cheese produced by The Cultured Kitchen is the likely source of this outbreak of _S._ Stanley infections. Cashew cheese is a non-dairy product made from raw cashews and other ingredients.
In interviews, ill persons answered questions about foods consumed and other exposures during the week before becoming
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