PRO/AH/EDR> Streptococcus suis – Thailand: raw pork or pork blood

Strep — Thailand
The Thailand Division of Disease Control (DDC) with the Ministry of Health (MOH) is warning (computer translated) the public against eating pork that isn’t properly cooked due to the risk of _Streptococcus suis_ infection. During the first 3 months of 2019, health officials have reported 50 _S. suis_ infections, including 10 fatalities.
The risk to the community is raw pork dishes mixed with raw pigs blood, like spicy minced pork and spicy blood pork soup.
Human _Streptococcus suis_