Foodborne Illness — United States
Since [7 Feb 2019], Public Health, Seattle and King County, has learned of 2 people from one household who got sick after eating raw blue crab from Seafood City in Tukwila on 18-19 Jan 2019. One of the sick people has laboratory-confirmed _Grimontia hollisae_, which is part of the same family as _Vibrio_ bacteria and causes a similar illness to vibriosis. One of the ill people was hospitalized, and both have since recovered.
The exact food or drink that caused the illness was not
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