Tag Archive for PRO/AH/EDR> Campylobacteriosis – Sweden: chicken source
PRO/AH/EDR> Campylobacteriosis – Sweden: chicken source
Campylobacter -- SwedenSince late summer 2016, Sweden has had a sharp increase in the number of cases of campylobacteriosis, where the primary cause has been Swedish produced fresh chicken. The number of people getting sick from campylobacter remains at a high level in Sweden, according to Folkhalsomyndigheten (computer translated).In February 2017, a major chicken producer announced an issue in a washing plant of a slaughterhouse, which has been rectified. The Public Health Agency's statistics on Read more [...]
