Tag Archive for PRO/AH/EDR> Hepatitis E – France: 2013, raw pork stuffing
PRO/AH/EDR> Hepatitis E – France: 2013, raw pork stuffing
Hepatitis E -- FranceA recently published investigation has attributed a French outbreak of asymptomatic hepatitis E to the consumption of a piglet prepared with raw pork liver stuffing. "Results of the epidemiological and veterinary investigations suggest that this outbreak was due to contaminated spit-roasted piglet," the researchers wrote. "In industrialized countries, acute [hepatitis E virus (HEV)] infections are an emerging concern and clusters of cases linked to HEV foodborne transmission Read more [...]
