Tag Archive for PRO/AH/EDR> Scombroid fish poisoning – USA: (AK)
PRO/AH/EDR> Scombroid fish poisoning – USA: (AK)
Poisoning -- United States"Histamine poisoning results from the consumption of foods, typically certain types of fish and cheeses that contain unusually high levels of histamine. Spoiled fish of the families, Scombridae and Scomberesocidae (such as, tuna, mackerel, bonito), are commonly implicated in incidents of histamine poisoning, which leads to the common usage of the term, "scombroid fish poisoning", to describe this illness. However, certain non-scombroid fish, most notably mahi-mahi, bluefish, Read more [...]
