Tag Archive for PRO/EDR> Hepatitis A – South Korea: salted clams
PRO/EDR> Hepatitis A – South Korea: salted clams
Hepatitis A -- South KoreaThe Korea Centers for Disease Control and Prevention (KCDC) said that it has confirmed that contaminated fermented shellfish was the main culprit behind the hepatitis A outbreak this summer of 2019. The KCDC came to the conclusions after conducting an in-depth epidemiological investigation. The agency randomly sampled 270 of the 2178 hepatitis A patients, diagnosed between [28 Jul 2019] and [24 Aug 2019], and surveyed whether they consumed fermented shellfish this summer. Read more [...]
